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Monday
LUNCH - carribean jerk chicken wrap with fries
Dinner - chicken tenders with potato wedges and buttered peas, and dipping sauces
Tuesday
LUNCH - chopped italian sliders with potato salad
Dinner - chicken enchilasgna bake with fiesta salad and more…
Wednesday
LUNCH - waffles with bacon, and scrambled eggs
Dinner - beef stew with potatoes and vegetables and sourdough bread
Thursday
LUNCH -
Dinner -
Friday
LUNCH -
dinner -

lamb & beef kofta / pita & hummus / mujaddarra / toum / tzatziki / fattoush salad

chicken parmesan / spaghetti / marinara / sauteed zucchini