Apex Cuisine
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Apex Cuisine
better food than you're used to
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what you could be eating

This Week’s Menu

 
 

Monday

LUNCH - chicken bacon ranch wrap with chips

Dinner - bone-in bbq chicken quarters with mac n cheese, mixed vegetables, and coleslaw

Tuesday

LUNCH - turkey reuben with potato salad

Dinner - chicken enchiladas with mexican rice, fiesta corn, and more…

 
 

Wednesday

LUNCH - chicken finger pita with zucchini fries

Dinner - cavatappi a la vodka with italian sausage, peppers and onions, and breadsticks

Thursday

LUNCH - chicken and steak quesadilla with chips and salsa

Dinner - herb roasted chicken breast with brown rice, summer squash medley, and rosemary focaccia

 
 

Friday

LUNCH - french toast with sausage and eggs

dinner - fried chicken sandwich with potato croquettes and rice krispie treats

Sunday

Dinner - brisket chili with baked potatoes and accoutrements

 
 
lamb & beef kofta / pita & hummus / mujaddarra / toum / tzatziki / fattoush salad

lamb & beef kofta / pita & hummus / mujaddarra / toum / tzatziki / fattoush salad

chicken parmesan / spaghetti / marinara / sauteed zucchini

chicken parmesan / spaghetti / marinara / sauteed zucchini

Menu Introduction
Menu Details
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Apex Cuisine
620 South State Street,
Ann Arbor, MI, 48104,
United States
7344175543 jamesjilek@apexcuisine.com
Hours
Mon 8am to 7pm
Tue 8am to 7pm
Wed 8am to 7pm
Thu 8am to 7pm
Fri 8am to 7pm
Sun 10am to 7pm